Radish leaves and raw mango chutney :

Ingredients:
Radish leaves  - 1 Cup
Raw Mango -1
Seasoning - Chana dal, urad dal, mustard seeds, cumin seeds, one teaspoon each, dry red chillies, - 3, asoefotida one pinch, methi seeds one pinch,
Turmeric powder  -  1 pinch
Salt as per taste
Roasted coriander seeds - 1 Teaspoon
Coriander leaves - Handful
Oil - 1 Teaspoon

Method of preparation :
1. Place a pan, add little oil, once heated, add radish leaves and sauté it for a few seconds.
2. Cut the raw mango into small pieces and keep aside.
3. Prepare seasoning with the above given ingredients with hot oil
4. Take a mixi jar, add radish leaves, mango pieces, salt, turmeric powder, roasted coriander seeds, optional you can add roasted sesame seeds or fresh coconut too), coriander leaves, grind it coarsely.
5. You can add little seasoning to the chutney after grinding it will enhance the taste of the chutney.

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