Foxtail millet halwa

Ingredients 

Foxtail millet flour - 1 glass

Jaggery grated - 3/4 glass

Ghee. - 1/2 glass

Cardamom powder - 1  teaspoon

Cashewnuts  - 1 tablespoon 

Kismiss - 1 tablespoon 

Milk - 1 Cup

Method of preparation :

1. Place a pan on the stove, add a little ghee at first and roast the flour till it gets golden in colour.

2. Add jaggery and cardamom powder, stir well and add in milk.

3.  Add little more ghee and mix it well, until it becomes not stick to the pan.

4. When the mixture completely leaves the sides of the pan, remove it from the stove and let it cool.

5. Fry the cashews and kismiss in ghee and add to the  halwa.

6. You can add freshly scrapped coconut or coconut milk to the halwa during the cooking process (optional).


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