Chana dal tadka

Ingredients -:
Chana dal - 1 Cup
Onions - 2 big
Tomatoes - 2 big
Green chilli  - 2
Garlic - 3 cloves
Ginger - 1 inch cube
Jeera - 1 Teaspoon
Bay leaf - 1
Jeera dhania powder - 1 Teaspoon each
Garam masala - 1 Teaspoon
Salt as per taste
Turmeric powder - 1 pinch
Red chilli powder - 1 Teaspoon
Ghee - 1 Tablespoon
Coriander leaves - Handful
Lemon juice - 1 Teaspoon

Method of preparation :
1. Soak chana dal for one hour, and cook it in pressure cooker for three whistles.
2. Meanwhile, heat a kadai, add in ghee and once heated add jeera, bay leaf.
3. Once the jeera splutters, add onions, ginger, garlic, turmeric, red chilli powder, dhania jeera powder, sauté all of it well and later add in tomatoes and salt.
4. After the tomatoes cook well along with onions, add in the cooked dal along with some water.
5. Cook it for 5-6 mins, switch off the flame and add in lemon juice and finely coriander leaves.
6. Serve dal hot with white rice. Enjoy!




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