Potato and beans curry


 Ingredients :

Potatoes - 1/4 kg  (parboiled)
Beans - 100 gms
Salt as per taste
Turmeric powder - 1 Teaspoon
Onions - 2
Garlic and ginger  - sliced into small pieces
Cumin seeds - 1 Teaspoon 
Fennel seeds - 1 Teaspoon 
Chilli powder - 1 Teaspoon 
Garam masala - 1 Teaspoon 
Coriander powder - 1 Teaspoon 
Cumin seeds powder - 1 Teaspoon 
Kasoori methi  - 1 Teaspoon 
Coriander leaves  - Handful
Oil - 2 teaspoons
Lemon juice - 1 Tablespoon 

Method of preparation :
1. Place a pan on the stove, once heated, add in oil, cumin seeds,  and let it splutter.
2.  Add in sliced garlic, ginger, onions and sauté them well .
3. Add salt, red chilli powder, turmeric powder, garam masala, jeera  powder, coriander powder.
4. Add in beans fry them for a few mins in the masala, after well tossed, add parboiled potatoes, (add in some water if required) and cook them well.
5. After a few mins of cooking add in fennel seeds, kasoori methi, and toss them well.
6. Lastly add finely chopped coriander leaves and squeeze half a wedge of fresh lemon juice.
7. Serve the veggie hot with roti or rice.




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