Rice semiya with curds

 Ingredients :

Rice semiya - 1 pack 

Salt as per taste 

Turmeric powder - One pinch

Curd  - 1 Cup

Curry leaves - few

Coriander leaves  -  Handful

Green chillies - 2

Ginger - 1 inch piece

Oil  - 1 Tablespoon 

Seasoning  - Urad dal, chana dal, cashew nut, mustard seeds, cumin seeds, carom seeds one teaspoon each dry red chilli -2, cashew nuts one tablespoon.

Method of preparation :

1.  Boil two glasses of water, after it gets boiled, switch off the stove.

2. Add rice semiya to the boiled water, then sieve it to take out the excess water from the semiya.

3. Put a pan on the stove, add oil to it, then prepare seasoning with the above given ingredients and curry leaves, ginger chopped, sliced green chillies.

4. Add curd and little milk to the semiya .

5. Lastly add fresh coriander leaves to rice semiya with curd.

6. Serve it hot with lemon pickle.





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