Majjiga pulusu

Majjiga pulusu
Majjiga pulusu:

 Ingredients:
  • Butter milk - 1/4 Ltr
  • Salt as required
  • Ladies finger + bottle gourd (veg)
  • Curry leaves and coriander leaves 
  • Chana dal -1 tea spoon ,  raw rice  - 2 tea spoons soaked and grinder into a paste.
  • Turmeric powder - One pinch
  • For gravy -  Greenchillies -  2, coriander seeds - 1Teaspoon ,pepper - 1 teaspoon, fresh coconut - one piece, jeera - 1 teaspoon,  ginger - one piece (Grind all the ingredients adding little water
  • Seasoning - Mustard seeds, jeera, methi seeds, urad dal one teaspoon each ingredient, red chillies -2, asoefitida or garlic as per your taste.
Method of preparation :
1. Boil the vegs separataely, add  the paste made in the mixi to  butter milk.
 2. Add salt and turmeric powder to the butter milk. 
 3. Let it boil till all the ingredients get mixed with butter milk.
 4. Lastly add curry leaves and coriander leaves.
5. Make seasoning with above given ingredients and add it to majjiga pulusu.
  

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