Pancakes (Eggless)

Pancakes (eggless)

Ingredients. :
Wheat flour -2 Cups
Milk - 1  Cup
Jaggery as needed
Baking soda and baking powder one pinch each
Butter - 1 Tablespoon
 Method  :
1. Take a bowl, sieve wheat flour, baking soda, powder into the same bowl add in milk & jaggery grated or powder and whisk until no lumps and the batter must be as the dosa batter consistency(neither too thick nor too thin).
2. Take a paddle of the pancake batter and pour it onto a hot pan ,make sure the batter isn’t spread too much as it has to be a little thick .
3. Add a small cube to butter on the pan and let the pancake cook well until golden brown .
4. Transfer it to a plate and serve it with either maple syrup ,honey or jam of your choice.

A healthy way of making pancakes , wheat flour used in the place of maida.

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