Brown rice pulao


Ingredients :
Brown rice ( Basmathi or normal brown rice)
Salt as per taste
Garam masala powder one tablespoon or raw spices
Cauliflower  - 1 Cup
Beans - 1 Cup
Carrot - 1 Cup
Capsicum - 1 Cup
Peas - 1 Cup
Potato - 1 Cup
Mint leaves and coriander leaves - 1 Cup
Ghee one table spoon
Garlic and ginger paste - 1 Tablespoon

Method of preparation  :
1. Soak brown rice for half an hour.
2. Clean and cut the vegetables into same size and shape.
3.  Make paste of garlic and ginger.
4.  Put pressure cooker on the stove , add ghee then add garam masala powder or spices .
5. Add vegetables , mint and coriander leaves and let them  get cooked  for 5 mins.
6. Then add soaked rice, salt, ginger garlic paste.
7. Add one and glass of water.
8. Put the lid on the cooker , and wait for two whistles, switch off the stove.



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