Mixed veg pickle

Ingredients :
Cauliflower - 1  Cup
Carrot -  1 Cup  (Orange or red coloured)
Broad beans - 1 Cup
Lemon - 3 ( Cut into pieces)
Green chillies  - 3 slotted
Salt as per taste
Turmeric powder one teaspoon
Spices - Jeera, methi, kalonji seeds, sounf (fennel seeds)
Chilli powder  as per taste
Asoefitida one pinch
(Garlic optional )
Oil - 2 Tablespoons

Method of preparation :
1. Clean the vegetables with water cut them into small pieces.
2. Boil the vegetables with water and strain the water fully from them.
3. Keep the boiled vegetables in sun light for few hours.
4. Put a pan on the stove add oil to it, add vegetables, salt ,greenchillies,  asoefitida, spices powder, turmeric powder,  keep it for 5 mins and switch off the stove.
5.  Add chilli powder too.
6.  Making the seasoning  or not your wish.
7. This pickle won’t spoil for 7 days.

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