Kachori

Ingredients:
Maida -1Cup
Salt as per taste
Baking soda  - 1 pinch
Ajwain - 1Teaspoon
Oil - 2 Teaspoons
Potatoes -  2
Onions. - 2
Coriander leaves  few
Green chilli  - 2
Amchur powder - 1/2 Teaspoon
Garam masala, jeera , red chilli powder one teaspoon each
Oil for deep frying

Method of preparation :
1. Take a bowl add maida, salt , baking soda , oil , ajwain, mix all the ingredients and make like a chapati dough.
2. Boil the potatoes and take out the skin of the potatoes and mash them.
3. Put the pan on the stove , add little oil then add chopped onion, mashed potatoes, salt, jeera powder , garammasala powder, chilli powder, amchur powder, green chillies finely chopped ones, mix all the ingredients, add the coriander leaves too.
4. Take a small portion of dough , flatten it with medium thickness and stuff it with potato mixture, and close from all sides like a ball and roll it again, to make a medium thick ness.
5.  Take the kachori and drop it into the oil when the oil just starts heating up on a low flame, and let it fry continuously on the low  flame itself, this ensures the kachori  to be crispy from outside.
6. Serve the kachori with green chutney and masala tea.

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