Dum aaloo

Ingredients  :
Baby potatoes - 200 gms
Salt as per taste
Coriander powder - 1 Teaspoon
Jeera powder. - 1 Teaspoon
Turmeric powder  - 1 pinch
Garam masala - 1 Teaspoon
Curd - 1 Tablespoon
Kashmiri chilli powder  - 2 Teaspoons
Oil - 1 Tablespoon
Kasoori methi - 1 Tablespoon
Ginger one piece
Onions -2
Jeera  - 1 Teaspoon
Tomatoes - 3
Cashew nut  - 1 Tablespoon
Sounf - 1 Tablespoon

Method of preparation  :
1. Boil the potatoes in water and take out the skin of potatoes.
2.  Put a pan , add  little oil, then jeera,  onions ( sliced into small pieces), tomatoes ( cut into small pieces), garam masala, turmeric powder , little salt , let it be cooked well.
3. Grind the cooked ingredients into a paste.
4. Add the paste to little oil, add jeera powder, coriander powder, clove powder ,  kasoori methi ( crush among your palms to make it powder ) , saunf powder, and let it cook for sometime.
5. Shallow fry baby potatoes and keep aside.
6. Add whisked curd to the curry and mix it well, other wise it will get curdle .
7. Lastly add potatoes and garnish with coriander leaves and switch off the gas
8. Serve hot with chapathi.


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