Dosakaya mukkala pachadi

Ingredients :
Yellow cucumber - 1 Big
Green chillies -  2
Turmeric powder one pinch
Salt as per taste
Tamarind pulp - 1 Teaspoon
Coriander leaves few
Seasoning - Urad dal, mustard seeds, methi seeds, jeera one teaspoon each, dry red chillies  -2, asoefitida
Oil for seasoning

Method of preparation  :
1. Clean and peel the skin of yellow cucumber , and cut into small pieces.
2. Take few pieces of cucumber, coriander leaves, turmeric powder, salt, tamarind pulp, green chillies and  grind them in a mixi.
3. Make a seasoning with above ingredients, add it to the cucumber pieces and the gravy that you have grinded in the mixi , add it that too to the cucumber pieces.
4. Serve the chutney  with rice.

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