Chennai style pinappple ravakesari

Ingredients :
Sooji / Bombay ravva - 1 Glass
Sugar - 1 Glass
Cardamom powder - 1 Teaspoon
Ghee -  2 Tablespoons
Pineapple pieces  - 3
Cashew nuts and kismiss - 1 Teaspoon each
Saffron  -  3 Strand

Method of preparation :
1.  Put a pan and add sooji to one teaspoon of ghee and fry it till it gets golden colour.
2. Take out the sooji into a plate, and add 2 glasses of water, let it boil for few secs.
3. Add the sooji and let it get cooked fully then  add sugar and cook it for few mins, add little ghee again.
4.  Soak the saffron in  little glass of milk.
5. Add the cardamom powder and saffron to the kesari bath.
6. Fry the cashew nut and kismiss in ghee and add it to the kesari bath.
7. Lastly add the pineapple juice to the kesari , mix it well and switch off the stove.

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