Schezwan Fried rice

Ingredients :
Basmathi rice  -1 Glass
Salt as per taste
Onion - 1
Ginger -1 Cube
Pepper powder -1 Teaspoon
Garlic -1 Teaspoon ( Cut into small pieces)
Spring onions one bunch
Baby corn - 2
Paneer - 1 Cup ( Fried cubes)
Oil - 1 Tablespoon
Butter - 1 Teaspoon
Carrot - 1 Big one
Peas - 1 TABLESPOON
Beans - 4
Schezwan sauce  :  Dry red chillies -5 ( soaked in warm water), ginger  one cube, garlic - 4 ( white vinegar and chilli sauce optional ), salt one teaspoon, one chopped tomato, grind all the ingredients .Then put a pan and add little oil and add this paste , keep it for 5 mins till it get cooked. Keep it aside.

Method of preparation :
1. Soak basmati rice for half an hour.
2. Cook it with one and half glass water.
3. Put a pan , add  little oil  and butter to the pan, then add all the vegetables (chopped into pieces), cook them till they are sauted well.
4. Add schezwan sauce to the vegetables.
5.  Add cooked rice to the mixture of vegetables and sauce, add one teaspoon of salt and pepper powder.
6. Garnish the fried rice with spring onions ( chopped into small pieces) and serve it hot.



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