Samalu (Little millets ) Kate pongal

Ingredients :
Samalu ( Little millets )  -1 Glass
Moong dal - 1/2 Glass
Salt as per taste
Asoefitida  -1  Teaspoon
Jeera powder  - 1 Teaspoon
Pepper powder -  1 Glass
Cashew nuts. -1  Tablespoon
Ginger - 1  piece
Curry leaves few
Green chillies -2
Ghee - 1 Tablespoon
Black pepper - 1 Teaspoon

Method of preparation :
1. Soak little millets in water over night.
2. Add millets and moong dal  with water and cook it .
3. While cooking add jeera, pepper powder, salt, asoefitida .
4. After Pongal is done make seasoning with ghee.
5. Add cashew, jeera, pepper corns, green chillies cut into small pieces, ginger cut into small pieces ,curry leaves,asoefitida , ginger cut into small pieces  in ghee.
6. Then add these seasoning into Pongal.
7. Serve this  pongal, with desired chutney.

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