Mixed veg in palak gravy

Ingredients :
Palak - 2 Bunches
Potatoes - 2
Carrot - 2
Cauliflower - 1 Cup of florets
Peas -1 Tablespoon
Beans - 4
Onion - 1 ( Optional)
Tomato -  1
Baby corn -3
Paneer few pieces
Green chillies - 2
Coriander powder - 1 Teaspoon
Jeera powder - 1 Teaspoon
Salt as per taste
Fresh cream ( Optional) to garnish the curry
Garam masala - 1 Teaspoon
Coriander leaves few
Turmeric powder one pinch
Garlic and ginger paste

Method of preparation :
1. Clean and cut the palak leaves , cook it with enough water by adding green chillies for 3 mins.
2. Grind it into a paste and keep it aside.
3. Boil all the vegetables in water, add the palak gravy, salt, coriander powder, jeera powder,turmeric powder, garlic and ginger paste, garam masala and cook for few mins .
4. Garnish with fresh cream.
5. This curry can be a side dish for chapati.



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