Pesarattu ( Whole Moong dal dosa)

Ingredients :
Whole moong dal - 1 Glass
Salt as per taste
Ghee or oil for making dosa
Rice - 1/4 Cup
Ginger one piece
Green chillies - 3
Jeera  -1 Tablespoon

Method of preparation :
1. Soak moong dal and rice overnight.
2. Grind the dal and rice by adding ginger, green chillies, salt, jeera to a fine batter.
3. Put a dosa pan and add the batter in a thin layer.
4. Spread ghee or oil on the dosa and let it get cooked well and take out into a plate.
5. Serve the dosa with ginger chutney or kaarappodi or with both chutney and podi.
6. When you add batter on the dosa pan, add green chillies, ginger,  jeera,  and chopped onions.

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