Ladies finger besan curry

Ingredients :
Ladies finger  - 200 gms
Besan - 1Tablespoon
Salt as per taste
Chilli powder as per taste
Jeera powder one teaspoon
Oil for  for frying
Curry leaves few

Method  of preparation  :
1 . Clean the ladies finger and cut into small pieces.
2. Put a pan on the stove add the oil for frying , add ladies finger to the oil.
3. Keep the ladies finger aside
4. Fry curry leaves too.
5. Add groundnut to the oil and fry till it become crispy.
6.  Mix both and add besan to them and add little oil and fry till besan become golden brown colour.
7.  Add jeera powder, salt, chilli powder to the curry.
8. Serve the curry with hot rice.

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