Brinjal and tomato chutney :
Ingredients :
Brinjal - 100 gms
Tomatoes - 3
Salt as per taste
Turmeric powder one pinch
Tamarind little
Coriander leaves few
Seasoning - Urad dal, mustard seeds, chana dal, jeera fenugreek seeds one teaspoon each, dry red chillies - 3, asoefitida one pinch
Oil for seasoning
Method of preparation :
1. Cut brinjal and tomatoes into pieces and fry it in oil.
2. Make seasoning with above given ingredients.
3. Take a mixi grinder, add vegetables, half of the seasoning , turmeric powder, salt, tamarind, coriander leaves , grind it ,later add other half of seasoning to the chutney.
Brinjal - 100 gms
Tomatoes - 3
Salt as per taste
Turmeric powder one pinch
Tamarind little
Coriander leaves few
Seasoning - Urad dal, mustard seeds, chana dal, jeera fenugreek seeds one teaspoon each, dry red chillies - 3, asoefitida one pinch
Oil for seasoning
Method of preparation :
1. Cut brinjal and tomatoes into pieces and fry it in oil.
2. Make seasoning with above given ingredients.
3. Take a mixi grinder, add vegetables, half of the seasoning , turmeric powder, salt, tamarind, coriander leaves , grind it ,later add other half of seasoning to the chutney.
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