Pumpkin ( Gummadikaya ) curry

Ingredients :
Gummadikaya ( Pumkin) - 250 gms
Salt as per taste
Seasoning - Urad dal, mustard seeds, jeera, Chanadal one teaspoon each, dry red chillies -3.
Curry leaves  few
Turmeric powder one pinch
Chilli powder - 1 Teaspoon
Tamarind pulp one tablespoon
Jaggery one teaspoon
Coriander leaves few
Oil for seasoning

Method of preparation :
1.  Clean the pumkin and peel off the skin of the pumkin and cut into small pieces and keep aside.
2.  Put a pan on the stove , add oil,  make seasoning with the above given ingredients.
3.  Add curry  leaves , pumkin pieces , salt , turmeric powder and cook it for a while.
4. After it is cooked , add  tamarind pulp, chilli powder and coriander leaves and switch off the stove.

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