Oodalu ( Barnyard millets) coconut rice


Ingredients :
Oodalu ( Barnyard millets)  - 1 Glass
Salt as per taste
Grated (fresh ) coconut - 1 Cup
Curry leaves few
Green chillies - 2
Seasoning - Urad dal, mustard seeds, jeera, chana dal one tea spoon each, groundnut one tablespoon, dry red chillies -3, asoefitida one pinch
Oil for seasoning
Turmeric powder -1 Teaspoon

Method of preparation :
1. Soak oodalu (Barnyard millets) over night.
2. Next Morning , transfer it to a bowl and add two glasses of water and keep it on the stove till it is cooked well.
3.Prepare seasoning with above given ingredients, add curry leaves, salt, turmeric powder, green chillies, grated coconut then add it to the cooked millets and mix all the ingredients well.
4. Serve it with some gravy or chutney.

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