Khandvi

Ingredients :
Besan - 1 Cup
Salt as per taste
Turmeric powder one pinch
Chilli powder one teaspoon
Curry leaves few
Coriander leaves few
Butter milk 1 Small cup
Green chilli ginger paste 2 teaspoons
Oil - 1 Tablespoon
Mustard seeds -1 Teaspoon
Asoefitida one pinch
Coconut scrapped - 1Tablespoon

Method of preparation :
1.  Take a bowl , add besan , salt , turmeric powder, chilli powder, ginger green chilli paste, butter milk , mix all the ingredients well.
2,  Put a pan on the stove , add the batter , let it get cooked till it become thick.
3. Take a plate grease  with oil , reverse side of the plate , apply the the batter on it.
4.  Let it become cool
5. Take a knife and cut the batter into long  strips and roll it.
6. Prepare seasoning with mustard seeds, asoefitida, curry leaves,
7. Sprinkle fresh scrapped coconut and coriander leaves.

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