Gongura pulusu kura ( Sorrel leaves) curry

Ingredients :
Gongura ( Sorrel leaves ). - 3 bunches
Bottle gourd - Half piece
Onions - 2
Turmeric powder one pinch
Salt as per taste
Chilli powder as per taste
Seasoning. - Urad dal, chana dal, mustard seeds, jeera  one teaspoon each, dry red chillies - 3, asoefitida one pinch
Curry leaves few
Coriander leaves few
Oil for seasoning
Green chillies - 2

Method of preparation :
1. Clean and cut the vegetables into small pieces.
2. Put a pan on the stove and add oil , then prepare seasoning.
3. Add  green chillies, curry leaves, onions, bottle gourd pieces, let it cook for some time.
4. Later add gongura ( Sorrel leaves) , turmeric powder, salt , chilli powder , let it be cooked well.
5. Lastly add coriander leaves to the curry.
Note :
Side dish for this curry is tuvar dal ( dry roasted )  cooked , without any spices in that, except salt and turmeric powder.


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