Ragi samela ( little millets) daliya

Ingredients :
Ragi flour - 2 Tablespoons
Groundnut - 3 Teaspoons
Tuvar dal - 1 Tablespoon
Handful of curry leaves
Salt as per taste
Green chillies - 2
Jeera -1 Teaspoon
Samalu ( Littel millets) -  1 Small Glass
Lemon juice - 1 Tablespoon

Method of preparation :
1. Groundnut , tuvar dal, coriander seeds,  curry leaves, dry roast all these ingredients and make a powder and keep it aside.
2. Soak samalu  ( Little millets)in water for two hours.
3. Soak ragi flour in water for 15 mins.
4. Put a pan and add  2 glasses of water , add jeera, green chilli (cut into small pieces), salt,  then add little millets , lastly add soaked ragi flour.
5.  Add lemon juice to the daliya.
6. Garnish with coriander leaves .
7. Serve with onion raita.

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