Methi chaman

Ingredients :
Palak leaves - 3 bunches
Methi - 2 bunches
Onions - 2
Paneer - 100 gms
Green chillies - 2  (according to taste)
Salt as per taste
Turmeric powder one pinch
Kashmiri chilli powder - 1 Teaspoon
Saunf - 1 Teaspoon
Dry ginger powder - 1 Teaspoon
Coriander powder - 1 Teaspoon
Cardamom pods - 2
Saffron strands - 2
Cloves -3
Mustard oil or any oil
Ghee - 1 Teaspoon
Milk - 1 Tablespoon
Fennel seeds powder -1 Teaspoon
Coriander leaves few
Lemon juice  - Half lemon juice

Method of preparation :
1. Clean the leafy vegetables with water and chop them and boil it  for two mins with a teaspoon of sugar in it.
2. Once it is boiled make a purée of it and Keep aside.
3. Sauté the paneer on a pan with little oil.
4. Heat a pan add mustard oil or any other oil and a teaspoon of ghee, add sounf to the oil .
5. Add chopped onions, and sauté till it gets light golden colour, add slitted chillies .
6. Later add  the puree , into the oil ghee mixture, add salt, coriander powder, paneer, turmeric powder, dry ginger powder, cardamom pods, cloves , fennel seeds powder and chilli powder.
7. Soak saffron in milk add it to the curry .
8. Garnish with coriander leaves and add lemon juice to the curry.



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