Vankaya ( Brinjal ) curry :


Ingredients :
Brinjal - 1/4 kg
Salt as per taste
Turmeric powder
Seasoning - Urad dal, chana dal, mustard seed, jeera one teaspoon each, dry red chillies - 3,
Curry leaves few
For the paste : Coriander seeds one tablespoon, coconut one piece,  ginger  -  one inch, coriander leaves few, green chillies - 2
Oil  for seasoning

Method of preparation :
1. Clean and cut the brinjal into small pieces and keep in water till you make seasoning.
2. Put a pan , add oil , make seasoning with the above given ingredients, add curry leaves , brinjal , turmeric powder, salt.
3. Cook it for few mins.
4. Then add the paste to the curry , keep the curry on the stove till it is fully cooked well.
5. This is one type of making brinjal curry.






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