Chutney powder

Ingredients :
Chana dal - 3 Cups
Jaggery - 50 gms
Salt as per taste
Dry red chillies  - 50 gms
Oil - 2 Teaspoons
Dry coconut (scrapped) - Two whole  pieces
Roasted chana dal - 1 Tablespoon
Urad dal -  1 Cup
Tamarind -  Small lemon sized
Jeera  - 100 gms
White sesame seeds - 50 gms
Asoefitida one teaspoon

 Method of preparation :
1. Scrap the coconut pieces or grind it in mixi.
2. Dry roast chana dal and keep it aside.
3. Put a pan add oil , then add dry red chillies, urad dal, jeera,  white sesame seeds, asoefitida and fry them till they are done.
4. First grind the chana dal  into powder and keep it aside.
5. Now add other ingredients, salt, Chanadal powder scrapped coconut and grind them.
6. Then add tamarind, jaggery, roasted chana dal , then grind them.
7. This powder can be used as a side dish for Idly, dosa, even with rice too.





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