Coconut and chana dal curry

Ingredients :
Coconut scrapped - 1 Cup
Chana dal soaked - 1 Tablespoon
Salt as per taste
Turmeric powder
Seasoning - Urad dal, chana dal, jeera, mustard seeds each of one teaspoon, dry red chillies  - 3.
Curryleaves few
Oil for seasoning

Method of preparation :
1. Scrap the coconut and keep aside.
2. Soak chanadal in water for an hour.
3. Make seasoning with above given ingredients, add curry leaves,  soaked chanadal, turmeric powder, salt and scrapped coconut.
4. Let it get cooked well and switch off the stove.

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