Carrot pickle

Ingredients :
Carrot. -200 gms
Salt as per taste
Turmeric powder one pinch
Chilli powder as per taste
Fenugreek seeds powder one teaspoon
Seasoning - Urad dal, jeera , mustard seeds, Chana dal, one teaspoon each, dry red chilli - 3, asoefitida one pinch
Oil for seasoning
Lemon juice one tablespoon

Method of preparation :
1. Wash the carrot with water and clean it with cloth,cut them into small pieces.
2. In a pan add oil, add carrot keep it for a minute and then add salt, turmeric powder, fenugreek powder,chilli powder.
3. Prepare  seasoning with the given ingredients above, and add it to the pickle.
4. Squeeze lemon  to the pickle.

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