Capsicum, potato and tomato curry

Ingredients :
Capsicum - 1/2 kg
Tomatoes - 3
Potatoes - 2
Green peas  -  Handful
Onions- 2
Salt as per taste
Ginger - 1 inch ( cut into small pieces)
Turmeric powder one pinch
Curry leaves few
Chilli powder - 1 Teaspoon
Coriander leaves handful
Cumin seeds powder - 1 Teaspoon
Coriander  seeds powder - 1 Teaspoon
Oil for seasoning
Jeera - 1 Teaspoon
Mustard seeds - 1 Teaspoon

Method of preparation :
1. Cut all the  vegetables ( mentioned above)  into small pieces.
2 Place a pan on the stove , add oil and then add mustard seeds, jeera, fry it till it splutters, then add curry leaves,  chopped ginger, onion, tomatoes, capsicum, green peas and potato pieces.
3. Add turmeric powder, salt, coriander powder, cumin seeds powder, chilli powder .
4. After the curry is cooked well ,garnish it with coriander leaves.
5. You can serve with cooked rice, or roti / chapathi.



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