Whole green gram masala curry

Ingredients :
Whole  green gram (soaked)  -  1 Cup
Onions - 2
Tomatoes - 1 Big
Turmeric powder - 1 pinch
Salt as per taste
Coriander leaves - Handful
Coriander powder - 1 Teaspoon
Cumin seeds powder - 1 Teaspoon
Kashmiri chilli powder - 1 Teaspoon
Garam masala powder -1 Teaspoon
Green chillies slitted
Oil -1 Teaspoon
Dry ginger powder - 1 Teaspoon
Cumin seeds - 1 Teaspoon
Ginger chopped into thin slices

Method of preparation :
1. Soak whole green gram for few hours.
2. You can use sprouted green gram too.
3. Cook it with water in a cooker .
4. Put a pan on the stove , add oil ,then add cumin seeds, green chillies slitted, chopped onions and tomatoes.
5. Add the cooked whole green gram , salt, turmeric powder, coriander seeds powder,cumin seed seeds powder, chilli powder, garam masala powder, dry ginger powder,  cook it for a while.
6. Lastly garnish with coriander leaves tithe curry.
7. This curry can be served with chapathi / roti.

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