Shahi paneer

Ingredients :
Paneer - 100 gms
Amul cream  - 1Tablespoon
Salt as per taste
Onions - 2
Tomatoes - 2
Ginger garlic paste. - 1 Teaspoon
Cashew nuts - 1 Tablespoon
Badam  - 1 Tablespoon
Saffron strands -  4 strands
Cumin seeds powder -  1 Teaspoon
Butter - 1 Tablespoon
Garam masala - 1 Teaspoon
Coriander leaves. - Handful
Chilli powder. - 1 Teaspoon
Turmeric powder - 1 Teaspoon

Method of preparation :
1. Put  a pan , add butter, chopped onions, chopped tomatoes, cashew nuts ,  little salt, almonds, ginger ,garlic ,  garam masala powder or raw garam masala, add little water  ,  cook it for sometime, then grind it in a mixi grinder and keep aside.
2. Put a pan, add little butter,  turmeric powder, little salt, cumin seeds powder , chilli powder , then add paneer pieces.
3. Then add gravy into the paneer mixture.
4. Add milk cream to the curry.
5. Add saffron in little milk , leave it for few mins , and  then mix it into the curry.
5. Let all the ingredients mix well, add coriander leaves to the curry.
6. Serve shahi paneer curry with roti/ chapathi.


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