Palak dosa

Ingredients :
Dosa batter - 1  Bowl
Salt as per taste
Palak  -  1 Bunch
Green chillies  - 2
Ginger - 1 inch sized
Cumin seeds. - 1 Teaspoon
Oil  /Butter for making dosa

Method of preparation :
1. Clean palak with water , and boil it for few secs. in water by adding green chillies.
2. Make a paste of palak by adding ginger to it.
3. Add the paste to the dosa batter, then add  salt , cumin seeds too to the batter.
4. Put dosa pan on the stove , spread dosa batter into a thin layer,  drizzle oil around the body, you can add chopped onions too the dosa.
5.  Serve dosa with any chutney or podi / powder.

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