Cutlet

Ingredients :
Potatoes - 1/4 kg
Capsicum  -  2
Green peas - 1 Cup
Onions  - 2
Sweet corn - 1 Small Cup
Paneer -  1 Small cup
Carrot - 1
Bread crumbs - 2 Cups
Salt as per taste
Ginger garlic paste - 1 Teaspoon
Pepper powder - 1 Teaspoon
Kashmiri chilli powder - 1 Teaspoon
Coriander leaves - Handful
Green chillies - 2
Coriander powder - 1 Teaspoon
 Cumin seeds powder. - 1 Teaspoon
Lemon juice - 1 Tablespoon
Turmeric powder - 1 pinch
Oil for shallow frying/deep frying

Method of preparation:
1. Boil all the vegetables with water and mash them and keep aside.
2.  Take a bowl add the boiled vegetables, paneer, ginger garlic paste, add bread crumbs, salt, turmeric powder, green chillies chopped, ginger garlic paste, coriander leaves chopped, pepper powder, coriander powder, cumin seeds powder, lemon juice, mix them well and make it as a dough.
3. Take a lemon size dough and flatten it,
4. Keep a pan on the stove, shallow fry the flattened dough with oil or else you can deep fry it in oil.
5. Serve it with tomato sauce.

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