Three coloured capsicum curry:

Ingredients :
Yellow capsicum. - 1
Red capsicum  - 1
Green capsicum - 1
Cashew nuts - 1 Tablespoon
Badam - 1 Tablespoon
Ginger , green chillies - slitted
Onions - 2
Tomatoes  -  2
Cumin seeds powder  - 1 Teaspoon
Garam masala powder - 1 Teaspoon
Salt as per taste
Coriander leaves handful
Kasoori methi - 1 Teaspoon
Turmeric powder - One pinch
Coriander powder - 1 Teaspoon
Kashmiri chilli powder  - 1 Teaspoon

Method of preparation  :
1. Cut all the vegetables into small pieces.
2. Put a pan add little oil/butter , then  chopped onions, chopped tomatoes, badam, cashew nuts, after it’s cooked , make a gravy and keep aside.
3.  Put a pan again , add little oil, three capsicums pieces, sauté for few secs, add  turmeric powder,  salt, after it is half cooked, add gravy, cumin seeds powder, coriander powder,  green chillies , ginger slitted,   garam masala powder, kasoori methi (powdered  with both hands) , Kashmiri chilli powder , let all the ingredients mix up well, switch off the stove.
4. Garish with coriander leaves.
5. A good combination for roti / chapathi.


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