Pepper rasam

Ingredients :
Water  - One bowl
Tamarind pulp - 1 Tablespoon
Salt as per taste
Curry leaves and coriander leaves handful
Turmeric powder - One pinch
Jaggery powder - 1 Teaspoon ( Optional)
Ginger,  pepper , garlic pods, cumin seeds  - 1 Teaspoon
Oil/Ghee for seasoning
Cumin seeds , mustard seeds -1 Teaspoon each
 Dry red chillies - 2
Asoefitida - 1 pinch

Method of preparation :
1. Make a powder of pepper, garlic,  cumin seeds, ginger and keep aside.
2.  Take a bowl by adding in water to it,add tamarind pulp, tomato  pieces,  salt, turmeric powder, the prepared powder, curry leaves, jaggery powder ( Optional).
3. Boil it for few minutes, garnish it with coriander leaves.
4.  Prepare seasoning with ghee and mustard seeds, cumin seeds, dry red chillies, asoefitida
5. This rasam is good for health and best  suits for the monsoon season , keeps us heathy and away from colds and coughs.




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