Colacasia gravy curry ( chemadumpa pulusu kura)

Ingredients :
Colacasia ( chamadumpa ) - 1/4 kg
Salt as per taste
Turmeric powder one pinch
Tamarind pulp - 1 Tablespoon
Chilli powder  - 1 Teaspoon
Onions - 2
Curry leaves and coriander leaves handful
Seasoning. - Urad dal,  mustard seeds, cumin seeds, chana dal one teaspoon each, dry red chillies - 2
Oil for seasoning
Green chillies- 2
Ginger - 1 inch

 Method of preparation :
1. Boil the the vegetable ( Chamadumpa) in water till it gets cooked well.
2. Take out the skin of the colacasia.
3. Chop onions, green chillies, ginger and keep aside.
4. Place a pan ,prepare seasoning with above given ingredients in oil.
5. Add onions, green chillies,  ginger pieces, curry leaves,turmeric powder, salt .
6. Add colacasia ( chemadumpa) to the above pan.
7. Along with tamarind pulp, chilli powder to the curry.
8. Lastly,add coriander leaves to the curry.
9. Serve with hot cooked rice.

Note :
 I have used broken whole black gram for seasoning.




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