Jeera rice

Ingredients :
Cooked rice - 1 Big bowl
(Basmati rice /sona masoori rice )
Cumin seeds - 1 Tablespoon
Green chillies - 3 slitted
Cumin seeds powder - 1 Teaspoon
Salt as per taste
Cashew nuts few ( Optional)
Curry leaves - Handful
Oil/ Ghee - 1 Teaspoon

Method of preparation :
1. Take a pan add oil/ ghee , then add cumin seeds, slitted green chillies , curry leaves, salt, cooked rice,  cumin seeds powder, mix all the ingredients.
2.Fry cashew nuts in ghee slightly and add to the rice. ( Optional)
3.Serve  hot with any pickle.

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