Amla instant chutney

Ingredients:
Amla 150 gms
Salt as per taste
Turmeric powder one pinch
Coriander leaves few
Green chillies  - 2
Seasoning - Urad dal, mustard seeds, jeera one teaspoon each, dry red chillies - 2 , asoefitida one pinch

Method  of preparation  :
1. Clean the Amla with water and  and pat the Amla with dry cloth and make into small pieces.
2. Add amla pieces , green chillies, coriander leaves, turmeric powder, salt and grind it coarsely.
3.  Make seasoning and add to it.
4. Serve chutney with hot cooked  rice.

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