Vankaya( Brinjal), tomato chikkudu kaya ( broad beans) curry

Ingredients :
Chikkudu kaya (Broad beans)  -100 Gms
Tomatoes  - 4,
Vankaya ( brinjal)
Seasoning - Urad dal, mustard seeds, chana dal, jeera one teaspoon each dry red chillies -, 2
Salt as per taste
Turmeric powder one teaspoon
Curry Leaves few
Ginger and green chilli grinded paste

Method of preparation :
1. Clean the vegs and cut into small pieces.
2.  Make seasoning with above given ingredients , add curry leaves,  all three vegetables and let it cook for sometime.
3.Add salt, turmeric powder, chilli powder optional, green chilli and ginger paste till curry is cooked fully.
4. You can add curry powder too to the curry.

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