Mukkala pulusu (Dappalam)

Ingredients :
Vegetables - Bottle gourd, onions, tomatoes, drumstick, ladies finger, sweet potato, pumpkin any variety of vegetable as we wish
Salt as per taste
Turmeric powder one teaspoon
Tamarind pulp one tablespoon
Curry leaves and coriander leaves few
Rice flour one tablespoon
Seasoning - Urad dal , jeera, mustard seeds. Methi seeds one teaspoon each, dry red chillies -3, asoefitida.
Oil for seasoning.
Rasam powder  - 2 teaspoons
Jaggery - 1Tablespoon
Chilli powder one teaspoon

Method of preparation :
1. Cook the vegs which ever you like to add.
2. After the vegetables are cooked well, add turmeric powder,  salt , jaggery,  chilli powder , rasam powder, tamarind pulp,  rice flour  mixed in water without any lumps.
3. Cook for sometime, add curry leaves and coriander leaves too,
4. Make seasoning with above given ingredients and add to the pulusu.
5. Serve with cooked rice.




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