Totakura ( Amarnath) pulusu kura

Ingredients :
Totakura aakukura ( Amarnath leafy veg) - 3 bunches
Salt as per taste
Chilli powder one teaspoon
Green chillies - 2
Tamarind pulp -1 Tablespoon 
Onion. -2
Curry leaves few
Coriander leaves few
Turmeric powder one pinch
Seasoning - Urad dal, mustard seeds, jeera , chana dal, one tea spoon each, asoefitida one pinch,dry red chillies -2
Oil for seasoning.

Method of preparation  :
1. Clean the leafy veg with water and cut it into small pieces and keep aside.
2. Put a pan on the stove and make a seasoning with above given ingredients.
3. Cut onions , green chillies into small pieces.
4. Add green chillies , onions, curry leaves  to the seasoning.
5. Add the leafy veg too and let it cook for some time.
6.  Later add tamarind pulp, chilli powder and coriander leaves . 
7. Let all the ingredients mix up well for few mins.

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