Bagara rice

Ingredients :
Basmati rice  - 1 Glass
Salt as per taste
Garam masala  - cloves-3, cinnamon -2.  sticks,  cardamom -3,  Bay leaves -2, biryani flower -2, shah jeera one teaspoon
Onions -2
Coriander leaves few
Podina leaves few
Green chillies -2
Ghee for frying the ingredients
Ginger garlic paste -1 Tablespoon

Method of preparation :
1. Soak basmati rice for half an hour.
2.  Put a pan on the stove, add ghee to the pan , then add masala ingredients, chopped onions, mint leaves, coriander leaves, green chillies splitted.
3.  Then add  the basmati rice , salt to the ingredients, cook it with one and half glasses of water in a cooker or directly in a pan.
4. After bhagara rice is done , serve with some gravy curry.

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