Coriander leaves ( kottimeera ) pickle :

Ingredients :
Coriander leaves  three bunches
Salt as per taste
Chilli powder equalent to salt
Tamarind pulp one cup
Turmeric powder one teaspoon
Fenugreek seeds powder one teaspoon
Seasoning - Urad dal ,chana dal, Methi seeds, mustard seeds , jeera one  tablespoon each, dry red chillies few, asoefitida one teaspoon
Oil for seasoning

Method of preparation :
1. Soak tamarind to make a pulp.
2. Clean the coriander leaves with water and drain the water fully from the leaves .
3. keep it on a paper for few hours, let the water in the leaves become dry.
4. Dry roast coriander leaves for few secs.
5. Make a seasoning with the above ingredients.
6. Take the tamarind pulp add coriander leaves to it and half of the seasoning, salt , fenugreek seeds roasted   powder, turmeric  powder, chilli powder and grind it in a mixi grinder , add the remaining seasoning to it.



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