Mango dal

Ingredients :
Tuvar dal -1 Cup
One mango
Salt as per taste
Chilli powder as per taste
Curry leaves and coriander leaves
Green chillies - 2
Seasoning - Urad dal , chana dal, jeera,  mustard seeds,  methi seeds, one teaspoon each,
Onions -  2
Turmeric powder one teaspoon
Oil for seasoning.

Method of preparation :
1. Cook dal separately.
2. Put a pan , add little oil and make seasoning with above given ingredients.
3. Split green chillies into two, add it to the seasoning.
4. Add sliced onions, mango pieces, curry leaves, salt,turmeric powder, chilli powder, let it cook for sometime , then add the dal into it.
5. After few secs,  add coriander leaves too to the dal
6. Serve the dal with butter milk soaked and sun dried green chillies with hot rice.

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