Kandi podi ( Mixed dals powder) :

Ingredients:
Tuvar dal - 1 Cup
Chana dal - 1/2 Cup
Urad dal -  1/4th Cup
Moong dal - 1/2 Cup
Dry red chillies - 8
Salt as per taste
Jeera  - 1 Tablespoon

Method of preparation :
1. Dry roast all the dals , jeera separately.
2. Later fry dry red chillies.
3. Tak a mixi grinder , first add dry red chillies , grind it for about 5 secs, then add all the dals,  jeera salt
4. Grind the powder coarsely.
5. Serve with hot rice and ghee.

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