Korralu( Foxtail millets) dosa :

Ingredients :
Korralu ( Foxtail millets)  - 2 Cups
Urad dal - 1Cup
Salt as per taste
Green chillies - 2
Ginger -1 piece
Jeera - 2 Teaspoons
Oil for making dosa

Method of preparation :
1. Soak Foxtail millets for 6 hours.
2. Soak urad for 3 hours.
3. Mix both and add them to the mixi grinder , add ginger, chillies, jeera and grind it into a dosa batter.
4. Add salt to the batter.
5. Put a dosa pan and add batter and make a dosa and serve it with any chutney or karappodi.



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