Totakura ( Amarnath Leaves) pakodi

Ingredients :
Amaranth leaves ( Totakura aakukura )  - 2 Big bunches
Salt as per taste
Besan - 1 Cup
Onions - 3
Green chillies - 2
Curry leaves,  mint leaves, coriander leaves few
Ginger - 1 piece
Baking soda one pinch
Chilli powder - 2 Teaspoons
Oil for deep frying

Method of preparation :
1. Clean the leafy veg with water and cut it into small pieces.
2. Chop the onion into small pieces.
3. Add enough besan to the amaranth leaves , onions,  green chillies cut in small pieces, jeera powder, mint leaves,coriander leaves, curry leaves, salt , chopped ginger,  baking soda, chilli powder
4. No need to add water as the amount of water in onion is sufficient.
5. Take the dough into and hand and make small balls.
6. Put the ball sized dough into oil and fry it , till it gets golden fried.

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