Chegodi ( Rice flour)

Ingredients :
Rice flour - 1 Glass
Salt as per taste
Moong dal - 1 Tablespoon
Jeera - 2 Teaspoons
Oil for deep frying
Water for cooking rice flour  -  2 Glasses

Method of preparation  :
1. Put a bowl on the stove and add  two glasses of water and boil it, add salt ,jeera, soaked moong dal, rice flour and mix it well , till it become a soft dough
2.  Take the dough into hand and make it into soft circles.
3. Put oil in a pan,  after it gets heated up, add the rice flour rings.
4. Let it fry into brown colour.

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