Kadai Paneer

Ingredients :
Paneer -100 gms
Capsicum - 2
Tomatoes - 2
Onions - 2
Baby corn - 5,6 nos ( Boiled )
 Salt as per taste
Turmeric powder  a pinch
 Ginger garlic paste
Green chillies. -2
 For the masala - Coriander seeds, pepper corn, jeera ,sounf, one teaspoon each , dry red chillies - 2 , dry roast them and make a powder of it.
Curd  - 1 Cup
Garam masala one teaspoon
Method of preparation :
1. Clean and  peel the skin of the vegetables and cut them into similar size.
2.  Cut the paneer into pieces.
3. Put a pan on the stove , add little butter and add the vegetables , add salt , turmeric powder, masala powder as given above , garam masala and add little water till it gets cooked.
4. Add ginger, garlic  and green chilli paste too.
5. Lastly add curd too.




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